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Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders

Crossref DOI link: https://doi.org/10.1007/s13197-018-3396-3

Published Online: 2018-09-01

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Caballero, D. https://orcid.org/0000-0003-2822-0323
Asensio, M.

Fernández, C.

Martín, N.

Silva, A.
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Text and Data Mining valid from 2018-09-01
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Article History

Revised: 8 August 2018

Accepted: 14 August 2018

First Online: 1 September 2018

Compliance with ethical standards

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: The authors confirm that this article content has no conflict of interest.