Yu, HaiYan
Liu, Han
Wang, Li
Zhang, Yan
Tian, HuaiXiang
Ma, Xia
Funding for this research was provided by:
Key Laboratory of Biotechnology in Dairy Industry, China (SKLDB2013-09)
Ability Construction Project of the Science and Technology Commission Foundation of Shanghai (15590503500)
“Shu Guang” project (16SG50)
Article History
Revised: 14 August 2018
Accepted: 15 August 2018
First Online: 7 September 2018