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Microbiological and chemical properties of wet tarhana produced by different dairy products

Crossref DOI link: https://doi.org/10.1007/s13197-018-3410-9

Published Online: 2018-09-18

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Arslan-Tontul, Sultan https://orcid.org/0000-0003-1557-7948
Mutlu, Ceren

Candal, Cihadiye

Erbaş, Mustafa
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Text and Data Mining valid from 2018-09-18
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Article History

Revised: 17 August 2018

Accepted: 27 August 2018

First Online: 18 September 2018