Crossmark

Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn

Crossref DOI link: https://doi.org/10.1007/S13197-018-3416-3

Published: 2018-12

Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY

Authors

Kachhadiya, Sagar

Kumar, Navneet http://orcid.org/0000-0003-3709-0823
Seth, Neeraj
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Text and Data Mining valid from 2018-09-15