Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast
Crossref DOI link: https://doi.org/10.1007/s13197-018-3422-5
Published Online: 2018-10-01
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tabakaeva, Oksana Vatslavovna
Tabakaev, Anton Vadimovich
Piekoszewski, Wojciech http://orcid.org/0000-0001-5718-9797
Text and Data Mining valid from 2018-10-01
Article History
Revised: 15 August 2018
Accepted: 9 September 2018
First Online: 1 October 2018