High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium
Crossref DOI link: https://doi.org/10.1007/s13197-018-3424-3
Published Online: 2018-09-29
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huamaní-Meléndez, Víctor J. https://orcid.org/0000-0001-7554-6380
Darros-Barbosa, Roger
Text and Data Mining valid from 2018-09-29
Article History
Revised: 5 September 2018
Accepted: 11 September 2018
First Online: 29 September 2018