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Physicochemical, morphological and functional properties of protein isolates obtained from four fish species

Crossref DOI link: https://doi.org/10.1007/s13197-018-3427-0

Published Online: 2018-09-20

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumarakuru, K.

Reddy, Chagam Koteswara

Haripriya, Sundaramoorthy
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Text and Data Mining valid from 2018-09-20
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Article History

Revised: 6 September 2018

Accepted: 11 September 2018

First Online: 20 September 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.