Crossmark

Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates

Published Online: 2018-09-26

Published Print: 2018-12

Authors

Samyor, Duyi

Deka, Sankar Chandra

Das, Amit Baran https://orcid.org/0000-0002-0141-0963
Funding

Funding for this research was provided by:

Ministry of Food Processing Industries of India (SERB/MOFPI/0004/2013)
License Information

Text and Data Mining valid from 2018-09-26
More Information

Article History

Revised: 11 September 2018

Accepted: 17 September 2018

First Online: 26 September 2018

Document is current