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The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets

Crossref DOI link: https://doi.org/10.1007/s13197-018-3441-2

Published Online: 2018-09-26

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hussein, Mohamed A.

El-Ghareeb, Waleed R.

Nasr, Mohammed A. F.
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Text and Data Mining valid from 2018-09-26
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Article History

Revised: 10 September 2018

Accepted: 17 September 2018

First Online: 26 September 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.