Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window
Crossref DOI link: https://doi.org/10.1007/s13197-018-3454-x
Published Online: 2019-01-25
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Costa, Rebeca Desireé Sousa
da Cruz Rodrigues, Antonio Manoel
Borges Laurindo, João
da Silva, Luiza Helena Meller
Text and Data Mining valid from 2019-01-25
Article History
Revised: 27 September 2018
Accepted: 2 October 2018
First Online: 25 January 2019