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Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham

Crossref DOI link: https://doi.org/10.1007/s13197-018-3465-7

Published Online: 2018-10-24

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Toledano, Antonia María

Jordano, Rafael

Medina, Luis Manuel

López-Mendoza, María Carmen https://orcid.org/0000-0002-4531-2425
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Text and Data Mining valid from 2018-10-24
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Article History

Revised: 26 September 2018

Accepted: 16 October 2018

First Online: 24 October 2018