Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3473-7
Published Online: 2018-11-19
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devi, Chingakham Basanti
Bains, Kiran
Kaur, Harpreet
Text and Data Mining valid from 2018-11-19
Article History
Revised: 13 October 2018
Accepted: 23 October 2018
First Online: 19 November 2018