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Application of transglutaminase for quality improvement of whole soybean curd

Crossref DOI link: https://doi.org/10.1007/s13197-018-3480-8

Published Online: 2019-01-01

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Chenzhi

Li, Jingyi

Zhou, Siyi

Zhou, Jiaqi

Lan, Qiuyu

Qin, Wen

Wu, Dingtao

Liu, Jiang

Yang, Wenyu

Zhang, Qing
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Text and Data Mining valid from 2019-01-01
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Article History

Revised: 21 October 2018

Accepted: 29 October 2018

First Online: 1 January 2019