Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-018-3482-6
Published Online: 2018-11-30
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rani, Sapna
Jagtap, Sharmili
Text and Data Mining valid from 2018-11-30
Article History
Revised: 17 October 2018
Accepted: 29 October 2018
First Online: 30 November 2018