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Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product

Crossref DOI link: https://doi.org/10.1007/s13197-018-3491-5

Published Online: 2018-11-27

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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