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Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems

Crossref DOI link: https://doi.org/10.1007/s13197-018-3492-4

Published Online: 2018-12-10

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Herazo, Merly Álvarez https://orcid.org/0000-0002-2392-9846
Ciro-Velásquez, Héctor J.

Márquez, Carlos J.
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Text and Data Mining valid from 2018-12-10
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Article History

Revised: 9 October 2018

Accepted: 6 November 2018

First Online: 10 December 2018