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Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage

Crossref DOI link: https://doi.org/10.1007/s13197-018-3495-1

Published Online: 2018-11-13

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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