Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant
Crossref DOI link: https://doi.org/10.1007/s13197-018-3510-6
Published Online: 2019-01-01
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ciftci, Dilek
Ozilgen, Sibel http://orcid.org/0000-0001-5496-3767
Text and Data Mining valid from 2019-01-01
Article History
Revised: 26 October 2018
Accepted: 8 November 2018
First Online: 1 January 2019