Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
Crossref DOI link: https://doi.org/10.1007/s13197-018-3519-x
Published Online: 2018-12-04
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Manoranjan
Saeid, Abu
Hossain, Md. Farid
Jiang, Gui-Hun
Eun, Jong Bang
Ahmed, Maruf
Text and Data Mining valid from 2018-12-04
Article History
Revised: 19 October 2018
Accepted: 15 November 2018
First Online: 4 December 2018