Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
Crossref DOI link: https://doi.org/10.1007/s13197-018-3527-x
Published Online: 2018-11-29
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sukumar, Aryasree
Athmaselvi, K. A.
Text and Data Mining valid from 2018-11-29
Article History
Revised: 31 October 2018
Accepted: 15 November 2018
First Online: 29 November 2018