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Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics

Crossref DOI link: https://doi.org/10.1007/s13197-018-3529-8

Published Online: 2018-11-29

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bala, Manju

Arun Kumar, T. V.

Tushir, Surya

Nanda, S. K.

Gupta, R. K.
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Text and Data Mining valid from 2018-11-29
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Article History

Accepted: 19 November 2018

First Online: 29 November 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.