Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit
Crossref DOI link: https://doi.org/10.1007/s13197-018-3533-z
Published Online: 2018-12-07
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ashwath Kumar, K. http://orcid.org/0000-0003-0854-1322
Sharma, G. K.
Anilakumar, K. R.
Text and Data Mining valid from 2018-12-07
Article History
Revised: 15 November 2018
Accepted: 26 November 2018
First Online: 7 December 2018