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Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage

Published Online: 2019-01-01

Published Print: 2019-02

Authors

Mauro, Carolina Saori Ishii https://orcid.org/0000-0001-7561-9893
Garcia, Sandra
Funding

Funding for this research was provided by:

Coordination for the Improvement of Higher Education Personnel
License Information

Text and Data Mining valid from 2019-01-01
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Article History

Revised: 29 September 2018

Accepted: 10 December 2018

First Online: 1 January 2019

Document is current