Stabilization of rice bran milling fractions using microwave heating and its effect on storage
Crossref DOI link: https://doi.org/10.1007/s13197-018-3550-y
Published Online: 2019-01-01
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lavanya, M. N.
Saikiran, K. CH. S.
Venkatachalapathy, N.
Funding for this research was provided by:
IIFPT
Text and Data Mining valid from 2019-01-01
Article History
Revised: 29 November 2018
Accepted: 10 December 2018
First Online: 1 January 2019