Characterization of a soy protein hydrolyzate for the development of a functional ingredient
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Conti, Juan P.
Esteban, Eduardo N.
Text and Data Mining valid from 2019-01-01
5 December 2018
10 December 2018
1 January 2019
Compliance with ethical standards
The authors declare no conflict of interest in this work.