Characterization of a soy protein hydrolyzate for the development of a functional ingredient
Crossref DOI link: https://doi.org/10.1007/s13197-018-3551-x
Published Online: 2019-01-01
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Conti, Juan P. http://orcid.org/0000-0003-1947-6503
Vinderola, Gabriel
Esteban, Eduardo N.
Text and Data Mining valid from 2019-01-01
Article History
Revised: 5 December 2018
Accepted: 10 December 2018
First Online: 1 January 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest in this work.