Yang, Shuang
Liu, Jingsheng http://orcid.org/0000-0002-6126-673X
Zheng, Mingzhu
Zhao, Chengbin
Cao, Yong
Dong, Yanjiao
Yaqoob, Sanabil
Xiao, Yu
Xu, Xiuying
Funding for this research was provided by:
National Key R&D Program of China (2016YFD0400702)
Jilin Province ?Double Ten Project Major? Scientific and Technological Projects - Key Technology Research and Product Development of Health Staple Food of Coarse Grains (20150201010NY)
Article History
Revised: 16 December 2018
Accepted: 1 January 2019
First Online: 6 February 2019