Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages
Crossref DOI link: https://doi.org/10.1007/s13197-019-03570-7
Published Online: 2019-01-25
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Purohit, P.
Palamthodi, S.
Lele, S. S.
Funding for this research was provided by:
University Grants Commission
Text and Data Mining valid from 2019-01-25
Article History
Revised: 26 December 2018
Accepted: 1 January 2019
First Online: 25 January 2019