Impact of sodium citrate on structural properties of gluten
Crossref DOI link: https://doi.org/10.1007/s13197-019-03571-6
Published Online: 2019-02-08
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amiri, Amir
Farshi-Marandi, Parastoo
Shahedi, Mohammad
Text and Data Mining valid from 2019-02-01
Article History
Revised: 2 December 2018
Accepted: 1 January 2019
First Online: 8 February 2019