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Model of dehydration and assessment of moisture content on onion using EIS

Crossref DOI link: https://doi.org/10.1007/s13197-019-03590-3

Published Online: 2019-02-07

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Islam, Monzurul

Wahid, Khan A.

Dinh, Anh V. https://orcid.org/0000-0002-2625-547X
Bhowmik, Pankaj
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Text and Data Mining valid from 2019-02-07
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Article History

Revised: 20 December 2018

Accepted: 14 January 2019

First Online: 7 February 2019