Control of matting temperature during pressing of Paneer and its effect on Paneer quality
Crossref DOI link: https://doi.org/10.1007/s13197-019-03598-9
Published Online: 2019-02-01
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arvind, Suryawanshi Anup
Ravindra, Menon Rekha
Manjunatha, M.
Emerald, F. Magdaline Eljeeva
Deshmukh, Gajanan P.
Datir, Rupesh
Text and Data Mining valid from 2019-02-01
Article History
Revised: 18 January 2019
Accepted: 21 January 2019
First Online: 1 February 2019