Process optimization and characterization of ‘sev’ (traditional Indian extruded snack) with the incorporation of mushroom powder
Crossref DOI link: https://doi.org/10.1007/s13197-019-03599-8
Published Online: 2019-02-04
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Naveen
Nath, Nirankar
Arora, Simran Kaur
Text and Data Mining valid from 2019-02-04
Article History
Revised: 16 January 2019
Accepted: 21 January 2019
First Online: 4 February 2019