Liu, Na
Zhu, Qiujin
Zeng, Xuefeng
Yang, Bowen
Liang, Meilian
Hu, Ping
He, Laping
Deng, Li
Liang, Cai
Zhang, Ruping
Zhou, Juan
Funding for this research was provided by:
Natural Science Foundation of China (31660496, 31760455)
The Talents of Platform in Guizhou Province, China ([2016]5662)
The Excellent Graduate Student Program Of Guizhou Province, China ([2015]6004 -2)
The Guizhou Graduate Special Food Processing Innovation Workstation, China (JYS[2015]009)
Key Project in Agricultural of Guizhou Province ([2016]2579)
Guizhou Provincial Natural Science Foundation of China ([2016]1046)
The Talent Research Projects of Guizhou University, China ([2016]39)
Project of the Innovation Fund for Graduate Students of Guizhou University, China, Research Engineer (2017023)
Article History
Revised: 8 November 2018
Accepted: 24 January 2019
First Online: 9 March 2019
Free to read: This content has been made available to all.