Aboshora, Waleed
Yu, Jiahao
Omar, Khamis Ali
Li, Yinghao
Hassanin, Hinawi A. M.
Navicha, Willard Burton
Zhang, Lianfu
Funding for this research was provided by:
Fundamental Research Funds for the Central Universities and Jiangsu province ?Collaborative Innovation Center for Food Safety and Quality Control? industry development program, (JUSRP 51501)
Article History
Revised: 21 January 2019
Accepted: 24 January 2019
First Online: 13 February 2019