Influence of physicochemical characteristics of flour on pancake quality attributes
Crossref DOI link: https://doi.org/10.1007/s13197-019-03607-x
Published Online: 2019-02-13
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cho, Eunjin
Kim, Ji-Eun
Baik, Byung-Kee
Chun, Jae-Buhm
Ko, Hyeonseok
Park, Chulsoo
Cho, Seong-Woo http://orcid.org/0000-0001-7900-4781
Text and Data Mining valid from 2019-02-13
Article History
Revised: 11 January 2019
Accepted: 29 January 2019
First Online: 13 February 2019