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Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

Crossref DOI link: https://doi.org/10.1007/s13197-019-03630-y

Published Online: 2019-02-18

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Patil, Ashwajit Tejram

Meena, Ganga Sahay https://orcid.org/0000-0002-4341-476X
Upadhyay, Neelam

Khetra, Yogesh

Borad, Sanket Girdharbhai

Singh, Ashish Kumar
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Text and Data Mining valid from 2019-02-18
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Article History

Revised: 9 January 2019

Accepted: 1 February 2019

First Online: 18 February 2019