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Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products

Crossref DOI link: https://doi.org/10.1007/s13197-019-03634-8

Published Online: 2019-02-19

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pal, Srikumar

Bagchi, Torit Baran

Dhali, Kingsuk

Kar, Alisha

Sanghamitra, Priyadarsini

Sarkar, Sutapa

Samaddar, Mukul

Majumder, Joyoti
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Text and Data Mining valid from 2019-02-19
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Article History

Revised: 1 February 2019

Accepted: 3 February 2019

First Online: 19 February 2019