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Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

Crossref DOI link: https://doi.org/10.1007/s13197-019-03654-4

Published Online: 2019-02-28

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Petenuci, Maria Eugênia https://orcid.org/0000-0002-0689-1014
dos Santos, Vanessa Jorge

Gualda, Isabella Peres

Lopes, Ana Paula

Schneider, Vanessa Vivian Almeida

dos Santos, Oscar Oliveira Jr.

Visentainer, Jesuí Vergilio
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Text and Data Mining valid from 2019-02-28
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Article History

Revised: 28 November 2018

Accepted: 17 February 2019

First Online: 28 February 2019