Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material
Crossref DOI link: https://doi.org/10.1007/s13197-019-03662-4
Published Online: 2019-03-11
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, R.
Ghoshal, G.
Goyal, M.
Text and Data Mining valid from 2019-03-11
Article History
Revised: 5 February 2019
Accepted: 17 February 2019
First Online: 11 March 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.