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Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins

Published Online: 2019-02-28

Published Print: 2019-03

Authors

Sánchez Chino, X. M. https://orcid.org/0000-0002-8599-8150
Corzo Ríos, L. J. https://orcid.org/0000-0003-0987-7522
Martínez Herrera, J. https://orcid.org/0000-0001-8563-5790
Cardador Martínez, A. https://orcid.org/0000-0003-2942-1186
Jiménez Martínez, C. https://orcid.org/0000-0001-8921-9858
Funding

Funding for this research was provided by:

Instituto Politécnico Nacional
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Text and Data Mining valid from 2019-02-28
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Article History

Revised: 7 January 2019

Accepted: 17 February 2019

First Online: 28 February 2019

Document is current