Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice
Crossref DOI link: https://doi.org/10.1007/s13197-019-03674-0
Published Online: 2019-02-28
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumari, Parveen
Khatkar, B. S.
Text and Data Mining valid from 2019-02-28
Article History
Revised: 18 February 2019
Accepted: 21 February 2019
First Online: 28 February 2019