Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis
Crossref DOI link: https://doi.org/10.1007/s13197-019-03677-x
Published Online: 2019-03-04
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wasnik, P. G. http://orcid.org/0000-0003-4878-8426
Menon, R. R.
Sivaram, M.
Nath, B. Surendra
Balasubramanyam, B. V.
Manjunatha, M.
Text and Data Mining valid from 2019-03-04
Article History
Revised: 25 January 2019
Accepted: 24 February 2019
First Online: 4 March 2019