Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake
Crossref DOI link: https://doi.org/10.1007/s13197-019-03687-9
Published Online: 2019-03-06
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Avtar
Benjakul, Soottawat
Karnjanapratum, Supatra
Text and Data Mining valid from 2019-03-06
Article History
Revised: 19 February 2019
Accepted: 24 February 2019
First Online: 6 March 2019