Application of an environmentally friendly preventive measure for the preservation of fresh vegetables
Crossref DOI link: https://doi.org/10.1007/s13197-019-03696-8
Published Online: 2019-03-20
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paulikienė, Simona http://orcid.org/0000-0002-8803-2941
Raila, Algirdas
Žvirdauskienė, Renata
Zvicevičius, Egidijus
Text and Data Mining valid from 2019-03-20
Article History
Revised: 21 February 2019
Accepted: 6 March 2019
First Online: 20 March 2019