Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR
Crossref DOI link: https://doi.org/10.1007/s13197-019-03702-z
Published Online: 2019-03-21
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gonda, Mariana
Rufo, Caterina
Cecchetto, Gianna
Vero, Silvana
Text and Data Mining valid from 2019-03-21
Article History
Revised: 11 February 2019
Accepted: 6 March 2019
First Online: 21 March 2019