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Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta

Published Online: 2019-04-24

Published Print: 2019-06

Authors

Cankurtaran, Tekmile

Bilgiçli, Nermin
Funding

Funding for this research was provided by:

Necmettin Erbakan University, Scientific Research Projects (BAP-151219001)
License Information

Text and Data Mining valid from 2019-04-24
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Article History

Revised: 1 March 2019

Accepted: 6 March 2019

First Online: 24 April 2019

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