In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
Crossref DOI link: https://doi.org/10.1007/s13197-019-03710-z
Published Online: 2019-03-21
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kundu, Debajyoti
Karmakar, Sandipan
Banerjee, Rintu
Text and Data Mining valid from 2019-03-21
Article History
Revised: 2 March 2019
Accepted: 8 March 2019
First Online: 21 March 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.