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Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

Crossref DOI link: https://doi.org/10.1007/s13197-019-03713-w

Published Online: 2019-04-01

Published Print: 2019-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Uttamrao, Handge Jyoti

Meena, Ganga Sahay

Borad, Sanket Girdharbhai

Punjaram, Shinde Ankush

Khetra, Yogesh

Upadhyay, Neelam

Singh, Ashish Kumar
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Article History

Revised: 5 January 2019

Accepted: 8 March 2019

First Online: 1 April 2019