Development of a functional food (pan bread) using amla fruit powder
Crossref DOI link: https://doi.org/10.1007/s13197-019-03718-5
Published Online: 2019-03-16
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alkandari, Dina
Sarfraz, Humaira
Sidhu, Jiwan S.
Funding for this research was provided by:
College of Graduate Studies, Kuwait University (Graduate Grant)
Text and Data Mining valid from 2019-03-16
Article History
Revised: 7 March 2019
Accepted: 8 March 2019
First Online: 16 March 2019