Functional characterization of whole wheat flours for chapatti quality and acceptability
Crossref DOI link: https://doi.org/10.1007/s13197-019-03721-w
Published Online: 2019-03-14
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kundu, Manju
Khatkar, Bhupendar Singh
Gulia, Neelam
Kumar, Rajesh
Text and Data Mining valid from 2019-03-14
Article History
Revised: 8 March 2019
Accepted: 12 March 2019
First Online: 14 March 2019