Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel
Crossref DOI link: https://doi.org/10.1007/s13197-019-03722-9
Published Online: 2019-03-20
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rafiq, Shafiya
Singh, Barinderjit
Gat, Yogesh http://orcid.org/0000-0002-6038-6123
Text and Data Mining valid from 2019-03-20
Article History
Revised: 11 March 2019
Accepted: 14 March 2019
First Online: 20 March 2019